Potica
This is a wonderful bread from Slovenia with a sweet, nutty filling. Due to the spelling and pronunciation (paw-tee'-tzah) it's very hard to find the recipe.
Author: Allrecipes Member
Paska Bread
This traditional Polish egg bread is wonderfully light with a slightly sweet flavor.
Author: Allrecipes Member
Chef John's Easter Bread
If you were lucky enough to grow up in an Italian-American home, there's a good chance you got to enjoy the smell of freshly baked Easter bread, with its unmistakable anisette aroma filling the air. This...
Author: Chef John